Pecan Macarons

12 ingredients
1 steps

Ingredients

  • Shells
  • 5 ounces pecan
  • 4 ounces confectioner's sugar
  • 1.25 ounces sugar
  • pinch cream of tartar
  • 2 egg whites
  • Filling
  • 8 ounces butter
  • 8 ounces confectioner's sugar
  • 2 ounces cocoa powder
  • 1-2 tablespoons espresso
  • 3 tablespoons heavy cream

Directions

  1. 1
    ["To Make the Shells:\r\n1. Set up your sheet trays with parchment paper or nonstick\r\nbaking mats. 2 trays should be sufficient. If you want to be exact, use a sharpie attached to a compass to draw 3/4\" circles one inch apart on each sheet of parchment and then flip the sheets over.\r\n2. Whip the egg whites

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