Pecan Macarons
12 ingredients
1 steps
Ingredients
- Shells
- 5 ounces pecan
- 4 ounces confectioner's sugar
- 1.25 ounces sugar
- pinch cream of tartar
- 2 egg whites
- Filling
- 8 ounces butter
- 8 ounces confectioner's sugar
- 2 ounces cocoa powder
- 1-2 tablespoons espresso
- 3 tablespoons heavy cream
Directions
-
1["To Make the Shells:\r\n1. Set up your sheet trays with parchment paper or nonstick\r\nbaking mats. 2 trays should be sufficient. If you want to be exact, use a sharpie attached to a compass to draw 3/4\" circles one inch apart on each sheet of parchment and then flip the sheets over.\r\n2. Whip the egg whites
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