Apple Dumplings

Directions

1. 1
   Make pastry for 2 pie crust (makes 6 dumplings).
2. 2
   Core and peel 6 apples.
3. 3
   Roll and cut pastry to wrap each apple.
4. 4
   Fill each apple cavity with a mixture of:
5. 5
   1/2 cup sugar, 1 1/2 teaspoons cinnamon, and 1 teaspoon butter.
6. 6
   Wrap each apple and place in a 9 x 13-inch pan.
7. 7
   Boil together for 3 minutes:
8. 8
   1 cup sugar, water, 3 tablespoons butter and 1/4 teaspoon cinnamon.
9. 9
   Pour over apples. Bake at 425° for 40 to 45 minutes.