Apple Dumplings

Directions

1. 1
   Heat oven to 425°.
2. 2
   Combine sugar, water and cinnamon.
3. 3
   Boil 5 minutes.
4. 4
   Remove from heat.
5. 5
   Add lemon juice.
6. 6
   Flatten each biscuit to a 4 1/2-inch circle.
7. 7
   Place small amount diced apples in center of each, fold in half.
8. 8
   Seal by pressing with fork.
9. 9
   Brush with butter.
10. 10
    Place in casserole and pour syrup around dumplings.
11. 11
    Bake 20 to 25 minutes.
12. 12
    Serves 5.