Apple Dumplings

Directions

1. 1
   Prepare pastry; roll 2/3 dough into 14-inch square roll, remaining dough into 14 x 7-inch rectangle.
2. 2
   Cut into 2 squares. Place an apple on each square.
3. 3
   Mix raisins and nuts; fill center of each apple.
4. 4
   Moisten corners of square; bring 2 opposite corners of pastry up over apple and press together.
5. 5
   Fold in sides of remaining corners.
6. 6
   Bring corners up over apple and press together.
7. 7
   Place dumplings in ungreased baking dish.
8. 8
   Heat brown sugar and water to boiling.
9. 9
   Pour around dumplings.
10. 10
    Bake for about 40 minutes at 425°.
11. 11
    Serves 6.