Hot Baja Coffee

6 ingredients
5 steps

Ingredients

  • 8 cups water hot
  • 3 tablespoons coffee instant granules
  • 1/2 cup liqueur coffee flavor, such as kahlua
  • 1/4 cup liqueur creme de cacao
  • 3/4 cups whipped cream
  • 2 tablespoons chocolate (semi-sweet) semi-sweet, grated

Directions

  1. 1
    In slow-cooker, combine hot water, coffee, and liqueurs.
  2. 2
    Cover and heat on LOW 2 to 4 hours.
  3. 3
    Ladle into mugs or heat-proof glasses.
  4. 4
    Serve.
  5. 5
    Or top with whipped cream and grated chocolate if desired.

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