Apple Dumplings

Directions

1. 1
   Work Crisco into flour until texture of corn meal.
2. 2
   Add water; stir with a fork and then, very lightly, work with hands, like for pie dough.
3. 3
   Peel and core apples.
4. 4
   Put a pat of oleo in core hole. Pinch off a piece of dough and roll out into a square large enough to cover apple.
5. 5
   Put apple on top; sprinkle with sugars and cinnamon.
6. 6
   Then, corner to corner, pinch together and seal.
7. 7
   Place on a cookie sheet.
8. 8
   Repeat with remaining dough.
9. 9
   Bake at 425° for 15 minutes, then reduce heat to 350° for 45 minutes.