Cheddar Biscuits

Name: Cheddar Biscuits
Ingredients: 4 cups Biscuit Baking Mix; 2 cups Shredded Cheddar Cheese; 1 teaspoon Garlic Powder; 1-1/3 cup Milk; 1/4 cups Butter To Brush On Top; 2 teaspoons Parsley, Dried Or Fresh; 2 teaspoons Garlic, To Sprinkle On Top

7 ingredients

3 steps

Ingredients

4 cups Biscuit Baking Mix
2 cups Shredded Cheddar Cheese
1 teaspoon Garlic Powder
1-1/3 cup Milk
1/4 cups Butter To Brush On Top
2 teaspoons Parsley, Dried Or Fresh
2 teaspoons Garlic, To Sprinkle On Top

Directions

1

Heat oven to 4000F. Grease a cookie sheet.
2

In a large bowl, combine the baking mix, cheddar cheese, and garlic powder. Stir in the milk. Drop the batter by heaping tablespoonfuls onto a prepared cookie sheet. Bake for 10 minutes.
3

Brush biscuits with melted butter and sprinkle with parsley and garlic salt. Bake for 5 more minutes or until lightly browned on the bottom.