Apple Dumplings

Directions

1. 1
   Roll pie crust thin and cut into squares, big enough to fold over apple mixture.
2. 2
   Cube apples (1 per each pie square).
3. 3
   Add 1 tablespoon or more sugar to each, sprinkle cinnamon and add 1 teaspoon butter.
4. 4
   Fold corners of crust together and pinch shut. Place dumplings in pan.
5. 5
   Heat water, 1 cup sugar and 1 teaspoon cinnamon over low heat until sugar is dissolved.
6. 6
   Pour over dumplings.
7. 7
   Bake at 350° until browned.