Gingered Peach Sauce

3 ingredients
4 steps

Ingredients

  • 1 can (16 oz.) sliced peaches (unsweetened), drained
  • 1 1/2 tsp. minced fresh ginger
  • 2 Tbsp. almond liqueur (optional)

Directions

  1. 1
    Put peaches in food processor.
  2. 2
    Cover and process until smooth, scrape down sides.
  3. 3
    Add ginger and liqueur, process until smooth.
  4. 4
    Serve over fruit.

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