Apple Dumplings

Directions

1. 1
   Add all dry ingredients with shortening and mix good and fine.
2. 2
   Add milk and mix until forms dough.
3. 3
   Do not over mix as dough will get tough.
4. 4
   Roll out about 1/8 to 1/4 inch thick.
5. 5
   Cut squares big enough to cover whole apple.
6. 6
   Sprinkle a little sugar and cinnamon in center of apple and wrap in dough.
7. 7
   Place in baking pan about 1 to 2 inches apart.
8. 8
   Pour syrup over apples, and then bake at 375° for about 35 minutes or until knife inserts easily.