Apple Dumplings

6 ingredients
2 steps

Ingredients

  • 2 whole Granny Smith Apples
  • 1 can Crescent Rolls
  • 1 cup Granulated Sugar
  • 1 cup Orange Juice (no Pulp)
  • 1 stick Butter (no Substitute)
  • Cinnamon, To Taste

Directions

  1. 1
    Peel, core and quarter apples. Wrap each piece of apple in a one crescent roll, making sure it is completely sealed. Place in a 13x9 baking pan that has been sprayed with Pam. Bring other ingredients to a boil for 2-3 minutes. Pour over apples. Bake at 350F for 45 minutes. While baking, spoon the juice mixture over the dumplings every 15 minutes.
  2. 2
    These are wonderful served right out of the oven with a big scoop of vanilla ice cream!

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