Apple Dumplings

Name: Apple Dumplings
Ingredients: 6 red apples, cored and peeled; sugar; butter; cinnamon; 2 cups flour, sifted; 2 teaspoons baking powder, sifted; 1 teaspoon salt, sifted; 12 cup shortening; 34 cup milk; 12 cup brown sugar, packed; 13 cup butter; 1 13 cups hot water; 1 dash cinnamon; 1 dash nutmeg; French vanilla ice cream (optional)

15 ingredients

1 steps

Ingredients

6 red apples, cored and peeled
sugar
butter
cinnamon
2 cups flour, sifted
2 teaspoons baking powder, sifted
1 teaspoon salt, sifted
12 cup shortening
34 cup milk
12 cup brown sugar, packed
13 cup butter
1 13 cups hot water
1 dash cinnamon
1 dash nutmeg
French vanilla ice cream (optional)

Directions

1

["For the pastry:.", "Sift the flour, baking powder, and salt together and mix.", "Cut in the shortening.", "Add the milk and stir to form a soft dough.", "Note: if you need more flour to make the dough not sticky add more.", "Divide the dough in to six even parts.", "Roll the balls out to 1/8\" thickness.""