Fudge

Directions

1. 1
   Use a large heavy stew pot, combine sugar and milk; mix well, using medium heat, bring mixture to a full rolling boil (continue to boil 11 to 12 minutes).
2. 2
   Do not stir.
3. 3
   Occasionally scrape down crystals that form on side of pan.
4. 4
   While sugar and milk mixture is boiling, combine chocolate chips, Marshmallow Creme and vanilla in medium size bowl.
5. 5
   When mixture has boiled 11 or 12 minutes, turn off heat; add softened butter, chocolate chips and Marshmallow Creme.
6. 6
   Stir until chips are dissolved.
7. 7
   Beat with electric mixer until medium thick.
8. 8
   Pour into greased cooking sheet, or cake pan (size about 11 x 17 x 4-inch deep).
9. 9
   Makes about 5 pounds.