Apple Dumplings

Directions

1. 1
   For sauce~In a large saucepan, combine 2 cups sugar, the water, butter, 1/4 teaspoon cinnamon, and nutmeg.
2. 2
   Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce).
3. 3
   For dough~In a large mixing bowl, combine flour, baking powder, and salt.
4. 4
   Using a pastry blender, cut in shortening until pea size.
5. 5
   Make well in center.
6. 6
   Add milk all at once.
7. 7
   Stir just until moistened.
8. 8
   Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth.
9. 9
   Roll out to 12x10 inch rectangle.
10. 10
    For filling~Combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside.
11. 11
    Sprinkle apples evenly over dough.
12. 12
    Sprinkle with sugar mixture.
13. 13
    Roll dough into spiral, starting from a long side.
14. 14
    Pinch seam to seal.
15. 15
    Cut into twelve 1 inch thick pieces.
16. 16
    Place in 13x9 baking pan.
17. 17
    Pour sauce over dumplings.
18. 18
    Bake in a 350 degrees oven about 50 minutes or until golden.