Peach Bomb

Name: Peach Bomb
Ingredients: 4 whole Peaches (washed And Dried); 1 whole Refrigerated Pie Crust; 1/2 cups Butter; 1-1/2 cup Powdered Sugar; 1 Tablespoon Almond Extract; 1 whole Egg Well Beaten

6 ingredients

4 steps

Ingredients

4 whole Peaches (washed And Dried)
1 whole Refrigerated Pie Crust
1/2 cups Butter
1-1/2 cup Powdered Sugar
1 Tablespoon Almond Extract
1 whole Egg Well Beaten

Directions

1

Preheat oven to 350 degrees (F).
2

Using 1 refrigerated pie crust, cut into 4 pieces (triangle shaped). Wrap each piece of pie crust around a peach, encasing the peach completely. Place in an ungreased 13 x 9-inch pan. Bake 45 minutes or until crust is brown.
3

While peaches are baking - make the sauce. In a small saucepan melt butter over low heat. Remove from heat. Whisk in powdered sugar and extract. Gradually whisk in egg. Return to medium-low heat and cook, stirring constantly, until mixture bubbles.
4

Place one baked peach in a small bowl - pour 1/4 of sauce over peach and enjoy!