Apple Dumplings

Directions

1. 1
   Grease a 9X11 pyrex dish with non stick spray.
2. 2
   Preheat oven to 350.
3. 3
   Slice apple in 8 even slices removing seeds.
4. 4
   Wrap each slice with a cresent roll.
5. 5
   Place all rolls in greased pyrex dish.
6. 6
   Melt butter, add apple juice, cinnamon and sugar.
7. 7
   Heat mix until melted, mix well.
8. 8
   Pour the mixture evenly over the rolls.
9. 9
   Bake covered with foil for 30 minutes to prevent rolls from browning too much.
10. 10
    Remove foil and bake and additional 15 minutes.
11. 11
    Serve hot.