Apple Dumplings

Directions

1. 1
   MIX FLOUR, BAKING POWDER, SALT, AND SHORTENING TOGETHER.
2. 2
   ADD MILK, AND ROLL 1/8 INCH THICK.
3. 3
   CUT IN 7 INCH SQUARES.
4. 4
   SLICE APPLES, PUT IN CENTER OF EACH SQUART.
5. 5
   TOP WITH SUGAR, CINNAMON, BUTTER AND SEAL.
6. 6
   MIX 1 CUP SUGAR, 1 1/2 CUPS WATER AND A LITTLE BUTTER.
7. 7
   BOIL FOR A FEW MINUTES.
8. 8
   POUR OVER DUMPLINGS.
9. 9
   BAKE AT 325 DEGREES FOR 40-45 minutes.