Bruschetta

Name: Bruschetta
Ingredients: 6 ounces, weight Fresh Grape Tomatoes, Chopped Into Quarters; 3 cloves Garlic, Minced; 1/4 cups Olive Oil; 2- 1/2 Tablespoons Balsamic Vinegar; 1/4 cups Fresh Basil Leaves, Roughly Chopped; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Fresh Ground Black Pepper; 1 loaf Baguette; 8 ounces, weight Fresh Mozzarella

9 ingredients

10 steps

Ingredients

6 ounces, weight Fresh Grape Tomatoes, Chopped Into Quarters
3 cloves Garlic, Minced
1/4 cups Olive Oil
2- 1/2 Tablespoons Balsamic Vinegar
1/4 cups Fresh Basil Leaves, Roughly Chopped
1/4 teaspoons Kosher Salt
1/4 teaspoons Fresh Ground Black Pepper
1 loaf Baguette
8 ounces, weight Fresh Mozzarella

Directions

1

Preheat the oven on the broiler setting.
2

In a large bowl, combine the tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper.
3

Allow the mixture to sit for 10-15 minutes.
4

Cut the baguette into 3/4-inch slices.
5

On a baking sheet, arrange the baguette slices in a single layer.
6

Broil for 1 to 2 minutes, until slightly brown.
7

Divide the tomato mixture evenly over the baguette slices.
8

Top the slices with the mozzarella.
9

Broil for 5 minutes or until the cheese is melted.
10

Enjoy!