Apple Dumplings

Name: Apple Dumplings
Ingredients: 2 tablespoons brown sugar; 1 12 teaspoons cinnamon; 1 teaspoon cornstarch; 1 teaspoon vanilla; 6 small apples, peeled and cored; 6 egg roll wraps (7 inches square)

6 ingredients

8 steps

Ingredients

2 tablespoons brown sugar
1 12 teaspoons cinnamon
1 teaspoon cornstarch
1 teaspoon vanilla
6 small apples, peeled and cored
6 egg roll wraps (7 inches square)

Directions

1

Preheat oven to 375 degrees.
2

Spray 6 muffin cups with nonstick cooking spray.
3

In a large bowl combine the brown sugar, cinnamon, cornstarch, vanilla and 1 tbsp of water.
4

Roll peeled apples in the mixture till coated.
5

Place one apple in the center of each egg roll wrapper.
6

Bring the corners up to the top of the apple, pressing and folding to seal the edges.
7

Place each dumpling in a muffin cup and lightly spray the tops with cooking spray.
8

Bake until golden about 20 min; let cool about 15 min and serve warm.