Malasadas

Name: Malasadas
Ingredients: 1 (.25 ounce) package active dry yeast; 1 teaspoon white sugar; 1/4 cup warm water (110 degrees F/45 degrees C); 6 eggs; 6 cups all-purpose flour; 1/2 cup white sugar; 1/4 cup butter, melted; 1 cup evaporated milk; 1 cup water; 1 teaspoon salt; 2 quarts vegetable oil for frying; 2 cups white sugar

12 ingredients

4 steps

Ingredients

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1/4 cup warm water (110 degrees F/45 degrees C)
6 eggs
6 cups all-purpose flour
1/2 cup white sugar
1/4 cup butter, melted
1 cup evaporated milk
1 cup water
1 teaspoon salt
2 quarts vegetable oil for frying
2 cups white sugar

Directions

1

Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
2

In small bowl, beat eggs until thick.
3

Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
4

Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.