Apple Dumplings

12 ingredients
1 steps

Ingredients

  • 3 small baking apples, peeled, halved and cored
  • 2 cups flour
  • 14 teaspoon salt
  • 12 cup chilled butter, cut into half inch cubes
  • 3 tablespoons butter, melted (for brushing)
  • 12 cup water (you may not need all of it)
  • 34 cup brown sugar
  • 1 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 12 cup chopped pecans
  • 12 cup coarse sugar (optional)
  • whipped cream or vanilla ice cream, for serving

Directions

  1. 1
    ["In a food processor, combine flour, butter, salt and water.", "Pulse until coarse crumbles form.", "Divide dough into 3 equal portions and flatten into disks.", "Wrap each disk in plastic wrap and chill in refrigerator for about 30 minutes.", "Meanwhile, preheat oven to 350F and prepare apples.", "In a small bowl, mix brown sugar, cinnamon, nutmeg and pecans.", "Take dough from refrigerator and roll out into 9\"-10\"" rounds.""

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