Banana Split

Directions

1. 1
   Mix 1 stick softened margarine with graham cracker crumbs. Pat out in the bottom of a 9 x 13-inch dish.
2. 2
   Mix confectioners sugar, eggs and remaining margarine (margarine should be soft). Beat until thick.
3. 3
   If needed, add another cup of sugar.
4. 4
   Spread over top of crumb mixture.
5. 5
   Split bananas lengthwise and lay on top of other mixture.
6. 6
   Spread the drained pineapple over the bananas.
7. 7
   Spread the Cool Whip over the pineapple.
8. 8
   Sprinkle with chopped nuts and arrange cherries on top.
9. 9
   Chill for several hours.
10. 10
    Keep refrigerated.