Apple Dumplings

6 ingredients
6 steps

Ingredients

  • 4 small granny smith apples, peeled, cored, and cut into fourths
  • 1 (8 count) package crescent roll dough
  • 1 cup orange juice
  • 23 cup sugar
  • 12 cup butter
  • cinnamon-sugar mixture (mixture)

Directions

  1. 1
    Wrap 2 pieces of the cut apple in a crescent roll.
  2. 2
    Continue wrapping in rolls until all apple pieces are wrapped.
  3. 3
    Place in a greased 9x13x2-inch baking dish.
  4. 4
    Combine orange juice, sugar, and butter in a saucepan and bring to a rolling boil.
  5. 5
    Pour this mixture over the crescent rolls and sprinkle them with the mixture of cinnamon and sugar.
  6. 6
    Bake at 350 degrees for 25 minutes or until done.

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