Apple Dumplings

Directions

1. 1
   Combine flour, baking powder, and salt; cut in shortening until mixture resembles coarse meal.
2. 2
   Gradually add milk, stirring to make a soft dough.
3. 3
   Roll dough into a 1/8-inch thick rectangle on a lightly floured surface; cut into 5-inch squares.
4. 4
   Place 3 to 4 pieces of apple on each square.
5. 5
   Sprinkle each with 2 teaspoons sugar and cinnamon and nutmeg to taste; dot with butter.
6. 6
   Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal.
7. 7
   Place dumplings 1 inch apart in a lightly greased shallow baking dish.
8. 8
   Combine 2 cups sugar, 1/4 tsp.
9. 9
   cinnamon, 1/4 tsp.
10. 10
    nutmeg, 2 cups hot water, and 1/4 c butter; stir to dissolve sugar.
11. 11
    Pour syrup over dumplings.
12. 12
    Bake at 375 degrees for 35 to 45 minutes or until golden brown.
13. 13
    Serve hot with cream, if desired.