Boursin Cheese

6 ingredients
1 steps

Ingredients

  • 8 ounces cream cheese
  • 6 tablespoons butter
  • 2 garlic cloves, minced
  • 2 teaspoons finely chopped scallions
  • 2 teaspoons parsley
  • 1/2 cup pecans, toasted

Directions

  1. 1
    Bring the cream cheese and butter to room temperature. Combine all, adding the garlic, onion and parsley. Press into a dish or using wax paper, shape into a ball. Refrigerate 3-4 days. If using the pecans, roll the ball of cheese in the pecans before serving.

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