Apple Dumplings

Directions

1. 1
   Preheat oven 350 degrees and grease 8 inch baking dish.
2. 2
   Peel and core apples, cut each apple into quarters.
3. 3
   Unroll and separate cresant roll dough.
4. 4
   Wrap each apple quarter in a cresant rol sprinkle with cinnamon.
5. 5
   Combine butter, sugar and orange juice in a saucepan.
6. 6
   Bring to a boil.
7. 7
   Remove from heat and stir in vanilla.
8. 8
   Pour over dumpling .
9. 9
   Finely chop pecans and sprinkle over top of dumpling.
10. 10
    Bake 30 minutes or until crust golden and beginning to bubble and apples are tender when peirced with a fork.
11. 11
    To serve spoon some of the sauce over the dumpling , serve with ice cream for that something extra dessert.