Apple Dumplings

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. water
  • 1/2 tsp. cinnamon
  • 1/2 c. oleo
  • 1/2 tsp. nutmeg
  • crust (for two 2-crust pies)
  • apples

Directions

  1. 1
    Roll out crust and cut in 12 squares.
  2. 2
    Put 1/2 apple with 1 teaspoon sugar in center of each apple; fold over.
  3. 3
    Bring remaining ingredients to boil, but don't cook.
  4. 4
    Pour over dumplings.
  5. 5
    Bake 45 minutes in 350° oven.

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