Green Romesco

10 ingredients
6 steps

Ingredients

  • 1 medium green bell pepper, cored and cut into 2-inch chunks
  • 1 large poblano chile, stemmed and cut into 2-inch pieces
  • 2 garlic cloves, halved and peeled
  • 1 tablespoon extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 1/2 cup raw slivered almonds
  • 1/2 cup cilantro leaves
  • 1 teaspoon sherry vinegar
  • 1/2 cup water

Directions

  1. 1
    Preheat the oven to 400.
  2. 2
    On a baking sheet, toss the bell pepper, poblano and garlic with the oil; season with salt and pepper.
  3. 3
    Roast for 25 minutes, until softened.
  4. 4
    Scatter the almonds on top and roast for 8 minutes, until lightly golden.
  5. 5
    Let cool slightly, then transfer to a food processor with the cilantro, vinegar and water; process to a chunky puree.
  6. 6
    Season the romesco with salt and pepper and serve.

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