Apple Dumplings

6 ingredients
8 steps

Ingredients

  • 1 (8 oz.) can crescent dinner rolls
  • 2 large apples, peeled, cored and halved
  • 2 Tbsp. margarine
  • 1/2 c. sugar
  • 1 Tbsp. cinnamon
  • 1/2 c. orange juice

Directions

  1. 1
    Separate roll dough into 4 rectangles.
  2. 2
    Seal seams well. Place 1/2 apple in center and seal dough completely.
  3. 3
    Place in lightly greased 9-inch square baking dish.
  4. 4
    Drizzle with melted butter.
  5. 5
    Sprinkle sugar and cinnamon over apples.
  6. 6
    Pour orange juice into dish.
  7. 7
    Cover with foil.
  8. 8
    Bake at 400° for 45 minutes. Serve hot with whipped cream or ice cream.

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