Apple Dumplings
6 ingredients
8 steps
Ingredients
- 1 (8 oz.) can crescent dinner rolls
- 2 large apples, peeled, cored and halved
- 2 Tbsp. margarine
- 1/2 c. sugar
- 1 Tbsp. cinnamon
- 1/2 c. orange juice
Directions
-
1Separate roll dough into 4 rectangles.
-
2Seal seams well. Place 1/2 apple in center and seal dough completely.
-
3Place in lightly greased 9-inch square baking dish.
-
4Drizzle with melted butter.
-
5Sprinkle sugar and cinnamon over apples.
-
6Pour orange juice into dish.
-
7Cover with foil.
-
8Bake at 400° for 45 minutes. Serve hot with whipped cream or ice cream.
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