Apple Dumplings

Directions

1. 1
   Roll dough into 6-inch circles.
2. 2
   Place diced apples in center. Add dot of butter and dash of cinnamon.
3. 3
   Pull edges together at top and pinch together.
4. 4
   Place in greased baking dish.
5. 5
   Make syrup of sugar and water by bringing to a boil. Pour over dumplings. Bake at 350° until golden brown and apples are tender.
6. 6
   Good served with vanilla ice cream or Cool Whip.