Apple Dumplings

Directions

1. 1
   Make syrup and bring to a hard boil. Add 8 finely chopped apples. Roll dough as for pie crust. Cut into squares. Add a small amount of syrup in bottom of a pan. Peel and core apples. Wrap each apple in a square of dough.
2. 2
   Place in pan.
3. 3
   Pour half of the syrup over dumplings.
4. 4
   Make sure that the top of the dough is secured around apple.
5. 5
   Bake at 350° for 60 minutes or until done. Ten minutes before removing from oven, pour remaining syrup on top of dumplings.