Stir Fried Beef

10 ingredients
7 steps

Ingredients

  • 1/2 pound lean beef
  • 1 TBS cornstarch
  • 1 TBs soy sauce
  • 1 TBS sherry
  • 1/2 tsp sugar
  • 1 pound vegetables of choice
  • 1 or 2 slices fresh ginger root
  • 3 TBS oil, divided
  • 1/2 tsp salt
  • 1/2 cup stock

Directions

  1. 1
    slice beef
  2. 2
    combine cornstarch, soysauce, sherry, and sugar. add to beef.
  3. 3
    slice vegetables and mince ginger
  4. 4
    heat1 1/2 TBS oil, stir fry beef until meat loses redness (2 min)
  5. 5
    Heat remaining oil and add salt and ginger. stir fry ginger, add vegetables. add stock and cook covered until vegetables are nearly done.
  6. 6
    return beef to heat and blend
  7. 7
    serve.

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