Apple Dumplings
6 ingredients
6 steps
Ingredients
- 2 to 3 apples (Granny Smith or Winesap)
- 1 can flaky biscuits (10 count)
- 1 c. sugar
- 1 c. water
- 1 stick margarine
- 1/2 tsp. cinnamon
Directions
-
1Slice apples.
-
2Cut each biscuit in half horizontally, making 20 biscuits.
-
3Melt margarine in baking dish.
-
4Wrap apple slices in biscuits and put in the margarine.
-
5Heat sugar, cinnamon and water until dissolved.
-
6Pour over biscuits and bake at 375° for 20 to 25 minutes.
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