Apple Dumplings

6 ingredients
6 steps

Ingredients

  • 2 to 3 apples (Granny Smith or Winesap)
  • 1 can flaky biscuits (10 count)
  • 1 c. sugar
  • 1 c. water
  • 1 stick margarine
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Slice apples.
  2. 2
    Cut each biscuit in half horizontally, making 20 biscuits.
  3. 3
    Melt margarine in baking dish.
  4. 4
    Wrap apple slices in biscuits and put in the margarine.
  5. 5
    Heat sugar, cinnamon and water until dissolved.
  6. 6
    Pour over biscuits and bake at 375° for 20 to 25 minutes.

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