Fiesta Meatloaf

Name: Fiesta Meatloaf
Ingredients: 1 pound lean ground beef; 1 pound lean ground pork; 3/4 cup warm water; 2 slightly beaten eggs; 1/3 cup picante sauce; 1 (1 ounce) package dry onion soup mix; 3/4 cup dry bread crumbs; 1/4 cup minced green bell pepper; 1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell's(R) Fiesta Nacho Cheese Soup)

9 ingredients

3 steps

Ingredients

1 pound lean ground beef
1 pound lean ground pork
3/4 cup warm water
2 slightly beaten eggs
1/3 cup picante sauce
1 (1 ounce) package dry onion soup mix
3/4 cup dry bread crumbs
1/4 cup minced green bell pepper
1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell's(R) Fiesta Nacho Cheese Soup)

Directions

1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2

Mix the beef, pork, water, eggs, picante sauce, onion soup mix, bread crumbs, and bell pepper together in a mixing bowl until evenly blended. Pack into the prepared loaf pan, then poke holes into the loaf with a fork nearly to the bottom of the pan. Pour the undiluted cheese sauce over the top of the roast and spread evenly.
3

Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).