Apple Dumplings

Name: Apple Dumplings
Ingredients: pastry mix for 10-inch double crust pie; 6 large apples, peeled and cored; 1 1/2 c. sugar, divided; 3/4 tsp. cinnamon, divided; 1/4 tsp. nutmeg; 6 Tbsp. butter, divided

6 ingredients

12 steps

Ingredients

pastry mix for 10-inch double crust pie
6 large apples, peeled and cored
1 1/2 c. sugar, divided
3/4 tsp. cinnamon, divided
1/4 tsp. nutmeg
6 Tbsp. butter, divided

Directions

1

Preheat oven to 450°.
2

Roll out pastry 1/2 inch thick, and cut into 6 squares.
3

Place an apple in the center of each square.
4

Mix 1/2 cup sugar, 1/2 teaspoon cinnamon, nutmeg and 2 tablespoons butter.
5

Fill the apples with the mixture.
6

Moisten edges of pastry with cold water and fold up around apples, sealing all cracks.
7

Prick with a fork.
8

Chill 1 hour.
9

Combine rest of ingredients and 2 cups of hot water; boil for 5 minutes.
10

Place apples in a 9 x 12-inch baking dish and bake 10 minutes at 450°. Reduce to 350° and pour syrup over the apples.
11

Bake 35 minutes, basting often.
12

Serves 6.