Apple Dumplings

12 ingredients
5 steps

Ingredients

  • 6 apples, halved and cored
  • sugar
  • cinnamon
  • 2 c. flour
  • salt
  • 3/4 c. shortening
  • 1/2 c. Milnot
  • 2 c. sugar
  • 3 c. hot water
  • 1 1/2 sticks butter
  • 1/2 bottle liquid cinnamon
  • red food coloring

Directions

  1. 1
    Put a little cinnamon, sugar and butter inside each apple. Mix together flour, shortening, Milnot and dash of salt.
  2. 2
    Roll out and cut into 12 pieces of dough.
  3. 3
    Wrap around apples and place in dish.
  4. 4
    In bowl, mix 2 cups sugar, 3 cups hot water, 1 1/2 sticks butter, 1/2 bottle liquid cinnamon and red food coloring.
  5. 5
    Pour over apples and bake at 350° until apples are soft.

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