Baked Cornbread Sticks

8 ingredients
4 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 3 tablespoons butter, melted
  • 1 egg
  • 1 cup milk

Directions

  1. 1
    Preheat oven to 425 degrees. Generously grease corn stick pan with vegetable oil.
  2. 2
    In a medium size bowl, sift together flour, corn meal, baking powder, salt and sugar.
  3. 3
    In a small bowl, mix melted butter, egg and milk. Stir into dry ingredients. Beat until smooth.
  4. 4
    Heat corn stick pan in hot oven for 2 minutes. Fill corn stick pan sections one-half full with batter. Bake for 15 to 20 minutes until golden brown. Serve hot.

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