Apple Dumplings

Directions

1. 1
   Peel and quarter the apples.
2. 2
   Roll the biscuits, one at a time, and cut in half. Roll biscuits around quarter of apple. Place in sheet cake pan.
3. 3
   This will make 20 dumplings.
4. 4
   Mix the sugar, water and vanilla.
5. 5
   Let melt on warm burner and pour over apples.
6. 6
   Melt the margarine and pour over the apples.
7. 7
   Sprinkle with cinnamon. Bake 1 hour at 350°.
8. 8
   Good served hot with vanilla ice cream.