Apple Dumplings Deluxe

Name: Apple Dumplings Deluxe
Ingredients: 1 egg, beaten; 8 oz. sour cream; 2 cups all-purpose flour; 2 tbsp. sugar; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 4 cups cooking apples, thinly sliced and peeled; 1/4 cup sugar; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1-1/2 cup water; 1-1/4 cup brown sugar, packed; 1 cup sugar; 2 tbsp. cornstarch; 2 tbsp. lemon juice; 2 tbsp. butter; margarine

18 ingredients

13 steps

Ingredients

1 egg, beaten
8 oz. sour cream
2 cups all-purpose flour
2 tbsp. sugar
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
4 cups cooking apples, thinly sliced and peeled
1/4 cup sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1-1/2 cup water
1-1/4 cup brown sugar, packed
1 cup sugar
2 tbsp. cornstarch
2 tbsp. lemon juice
2 tbsp. butter
margarine

Directions

1

For dough: Combine, in a med.
2

bowl, egg and sour cream.
3

In a small bowl stir together flour, 2 tablespoons sugar, baking powder, baking soda and salt; add to sour cream mix.
4

Mix well.
5

On a lightly floured surface, roll dough to a 12-inch square.
6

Spread apples atop.
7

In a small bowl combine 1/4 cup sugar, cinnamon, nutmeg; sprinkle atop apples.
8

Carefully roll up dough.
9

Cut into twelve 1-inch slices.
10

Place slices, cut side down, in a greased 13x9-inch baking pan.
11

Stir together water, brown sugar, 1 cup sugar, cornstarch and lemon juice; pour over slices in pan.
12

Dot with butter.
13

Bake, uncovered, at 350F for 35-40 minutes or until golden.