Apple Enchiladas

11 ingredients
8 steps

Ingredients

  • 21 ounces apple pie filling
  • 8 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 12 teaspoon nutmeg
  • 12 teaspoon allspice
  • 14 cup margarine, plus
  • 3 tablespoons margarine
  • 23 cup white sugar
  • 23 cup packed brown sugar
  • 23 cup water
  • 14 cup confectioners' sugar

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Spoon apple pie filling evenly onto each tortilla; sprinkle with cinnamon, nutmeg, and allspice.
  3. 3
    Roll up tortillas with ends tucked in and place seam-side down on lightly greased 8-by-8-inch baking pan.
  4. 4
    In medium-sized saucepan bring to boil margarine, sugars, and water.
  5. 5
    Reduce heat and simmer, stirring constantly 3 minutes.
  6. 6
    Pour sauce evenly over rolled up tortillas.
  7. 7
    Bake in preheated oven 20 minutes.
  8. 8
    Sprinkle with extra cinnamon and confectioners sugar.

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