Apple Enchiladas

7 ingredients
5 steps

Ingredients

  • 1 (21 oz.) can apple pie filling
  • 12 (8 inch) flour tortillas
  • 1 tsp. cinnamon
  • 2/3 c. butter or oleo
  • 3/4 c. sugar
  • 3/4 c. packed light brown sugar
  • 1 c. water

Directions

  1. 1
    Mix cinnamon with apple pie filling after mashing pie filling with a potato masher.
  2. 2
    Spoon pie filling evenly down centers of tortillas.
  3. 3
    Roll up and place seam down in 13 x 9-inch pan.
  4. 4
    Bring butter, sugar, and water to a boil and boil 3 minutes, stirring constantly.
  5. 5
    Pour over enchiladas and let stand for 30 minutes. Bake at 350 for 20 minutes.

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