Cocktail Bean Salad

Directions

1. 1
   Put the chicken tender in a heatproof container, pour over a little wine (not listed in the ingredients) and steam-cook in the microwave.
2. 2
   When it's cooked, let it cool down and shred it.
3. 3
   Slice the onion thinly.
4. 4
   Sprinkle with a little salt and massage with your hands.
5. 5
   Rinse in water, then squeeze out well.
6. 6
   Put the mixed beans, onion and chicken tender in a bowl, and mix well with the ingredients.
7. 7
   Done!
8. 8
   The version in the photo has 4 black tiger shrimp that were steamed and cut into 8 mm or so piece instead of the chicken.
9. 9
   To make the yogurt mayonnaise: 50 g of drained yogurt + 10 g of mayonnaise, mixed together.
10. 10
    It's refreshing and healthy.