Apple Enchiladas

7 ingredients
7 steps

Ingredients

  • 1 (21 oz.) can apple pie filling
  • 6 (8-inch) flour tortillas
  • 1 tsp. ground cinnamon
  • 1/3 c. butter
  • 1/2 c. granulated sugar
  • 1/2 c. firmly packed light brown sugar
  • 1/2 c. apple juice or water

Directions

  1. 1
    Spoon filling evenly down center of each tortilla; sprinkle evenly with cinnamon.
  2. 2
    Roll up and place, seam side down, in a lightly greased 2-quart baking dish.
  3. 3
    Bring butter, sugars and apple juice to a boil in saucepan.
  4. 4
    Reduce heat and simmer, stirring, for 3 minutes.
  5. 5
    Pour over enchiladas.
  6. 6
    Let stand for 30 minutes.
  7. 7
    Bake at 350° for 20 minutes.

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