Apple Filled Crepes

Name: Apple Filled Crepes
Ingredients: Crepes; 2 cups flour; 2 cups milk; 3 eggs; 1/4 cup sugar, to taste; 1 tablespoon vanilla extract; Apple filling; 3 -4 granny smith apples, peeled and sliced; 1/2 cup brown sugar; 1/2 tablespoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 dash salt; 1 dash lemon juice; Cream Cheese Topping; 1 (8 ounce) package cream cheese; 1/4 cup sugar; 1/2 tablespoon vanilla extract; 1/4 cup sour cream

18 ingredients

10 steps

Ingredients

Crepes
2 cups flour
2 cups milk
3 eggs
1/4 cup sugar, to taste
1 tablespoon vanilla extract
Apple filling
3 -4 granny smith apples, peeled and sliced
1/2 cup brown sugar
1/2 tablespoon ground cinnamon
1/8 teaspoon ground nutmeg
1 dash salt
1 dash lemon juice
Cream Cheese Topping
1 (8 ounce) package cream cheese
1/4 cup sugar
1/2 tablespoon vanilla extract
1/4 cup sour cream

Directions

1

Crepes:
2

Beat together all ingredients until smooth.
3

Pour thin layer into a pan (depending on pan size), swirl around, cook on medium heat until firm enough to flip.
4

Try not to brown.
5

You may have to adjust the amount of liquid in the recipe, make a couple if they seem too thick thin out the batter with more milk.
6

Apple Filling:
7

Toss apples with other ingredients, Let sit for 15 minutes, a caramel syrup should form around the apples.
8

Pour apple mixture on crepes.
9

Cream Cheese Topping:
10

Beat all ingredients together, pipe or spread over apple-filled crepes.