Apple Filling

Directions

1. 1
   Combine sugar, water and cornstarch in saucepan; cook and stir until smooth.
2. 2
   Add apples and cinnamon and cook until apples are tender.
3. 3
   Place suitable amount in unbaked pie crust. Top with butter slices, another pie crust, and bake at 400° until done.
4. 4
   * You can make pies, wrap completely with foil and freeze.
5. 5
   To bake, thaw at room temperature or refrigerator and bake as usual.