Lemon-Chive Potatoes

Directions

1. 1
   In a large pot, heat oil over medium-high heat.
2. 2
   Add potatoes and sprinkle salt and pepper.
3. 3
   Cook, tossing occasionally, until golden (10-15 minutes) adding more oil, if needed.
4. 4
   Add water, stir and cover.
5. 5
   Cook until potatoes are tender and liquid has evaporated (about 5 minutes).
6. 6
   Transfer to a serving bowl and toss potatoes with lemon juice and chives.