Apple Flake Crunch

Name: Apple Flake Crunch
Ingredients: 6 cups apples pared, cored, sliced; 2 tablespoons brown sugar; 3 tablespoons orange juice; 13 cup brown sugar firmly packed; 2 tablespoons butter r margarine; 1/2 cup corn flakes; 1/2 cup flour, all-purpose sifted; 1/2 teaspoon nutmeg or cinnamon; 1 tablespoon orange zest grated; 3 tablespoons orange juice; 1 tablespoon butter

11 ingredients

8 steps

Ingredients

6 cups apples pared, cored, sliced
2 tablespoons brown sugar
3 tablespoons orange juice
13 cup brown sugar firmly packed
2 tablespoons butter r margarine
1/2 cup corn flakes
1/2 cup flour, all-purpose sifted
1/2 teaspoon nutmeg or cinnamon
1 tablespoon orange zest grated
3 tablespoons orange juice
1 tablespoon butter

Directions

1

Preheat the oven to 375 Degrees F. Arrange the apples in a greased 10 X 6 X 2-Inch baking dish.
2

Sprinkle with 2 tablespoon of sugar then with 3 tablespoon of orange juice.
3

Work 13 cup Brown Sugar and 2 tablespoon butter until creamy.
4

Add the next 4 ingredients and mix until crumbly.
5

Spread on the apples.
6

Sprinkle with 3 tablespoon of orange juice and dot with 1 tablespoon butter.
7

Bake in a moderately hot oven of 375F (190C)., for 45 minutes.
8

To Serve: Serve hot or cold with whipped cream if desired.