Apple Fritters

11 ingredients
9 steps

Ingredients

  • 3 granny smith apples
  • 34 cup plain flour
  • 1 egg, seperated
  • 2 tablespoons brandy
  • 2 tablespoons lemon juice
  • 12 cup sugar
  • 12 cup milk
  • 1 tablespoon cinnamon
  • 15 g butter
  • 1 pinch salt
  • oil (for frying)

Directions

  1. 1
    Peel and core apples.
  2. 2
    Cut into 1.5cm slices and sprinkle with sugar and lemon juice.
  3. 3
    Sift flour and a pinch of salt in a bowl.
  4. 4
    Add milk and egg yolk, beat until smooth.
  5. 5
    Add brandy and melted butter, stand for 30 minutes.
  6. 6
    Beat egg whites to stiff peaks and fold into batter.
  7. 7
    Coat apple slices with batter and deep fry in hot oil until golden brown.
  8. 8
    Toss in cinnamon and sugar.
  9. 9
    Serve hot with icecream.

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