Sausage Balls

4 ingredients
5 steps

Ingredients

  • 1 lb. lite sausage (either regular or sage)
  • 1 c. Cheddar cheese, grated and firmly packed
  • 2 c. lite Bisquick
  • 1/2 c. 1/2% milk

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Gather into a ball and chill in freezer awhile.
  3. 3
    Form into 3/4 to 1-inch balls.
  4. 4
    Place on cookie sheet with sides, as grease will drip during baking.
  5. 5
    Bake 25 minutes at 350° or 35 minutes at 325°.

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