Apple Fritters

Directions

1. 1
   Mix on high:
2. 2
   flour, sugar, cinnamon, milk and eggs.
3. 3
   Stir apples into batter with spoon.
4. 4
   In a large skillet, heat approximately 1/2-inch oil (hot enough for deep frying).
5. 5
   Drop small ladles of fritter batter into hot oil (fritter should be about 2 1/2-inches in diameter).
6. 6
   When edges are golden brown, flip over.
7. 7
   Approximately 8 fritters may be frying at one time.
8. 8
   Drain on paper towels.